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Source Link:http://well.blogs.nytimes.com/2015/08/09/coca-cola-funds-scientists-who-shift-blame-for-obesity-away-from-bad-diets/?smid=re-share&_r=0 From site: Coca-Cola, the world’s largest producer of sugary beverages, is backing a new “science-based” solution to the obesity crisis: To maintain a healthy weight, get more exercise and worry less about cutting calories. The beverage giant has … Continue reading
Source link: http://collectivelyconscious.net/articles/new-study-gmo-corn-makes-rats-infertile/ Whether you question the safety of GMOs or think the public is concerned about nothing, a recent study will definitely cause you to reconsider your stance. A new study released by Egyptian scientists has concluded that rats fed … Continue reading
From their site: http://www.mcspotlight.org/help.html ” Hello. And welcome. To McSpotlight. The biggest, loudest, most red, most read Anti-McDonald’s extravaganza the world has ever seen. Anything you could possibly want to know about McDonald’s or McLibel nestles somewhere in our … Continue reading
Awesome video from Corbett Report: These mad scientists should not be making the food, we should have some chefs involved in the process. This video touches on horse meat found in food, worms in fastfood patties, pink slime, GMO, and … Continue reading
Food for the thought, do we really need 3 meals a day? I for one believe breakfast is an elaborate marketing ploy to shell out more swill to the kiddies to eat, but let me know what you think of … Continue reading
Gummy Bears are so indestructible they can even be used as gun ammo… and fired like a real bullet. This food contains high fructose corn syrup and harmful dies and other junk that makes this food arguably not fit for … Continue reading
Source link below: http://www.healthmakers.co.za/doritos-crunchy-and-filling-triangular-deliciousness/ Excerpt: Maltodextrin is an additive for many foods. Small amounts of maltodextrin are also used in body building supplements and weight gain powders. The reason for this is that it is easily digested and helps in … Continue reading
Chefs should make your food. Not overpaid scientists in a lab. And this is how McDonalds makes their foods. Why are McDonalds factory workers, scientists, and PR “executives” explaining the grey food known as the McRib. Why do they always … Continue reading
“If you’ve been enjoying your steak but getting unhealthier through time, perhaps you were eating some things that’s just as good as crap. Your great cuts of meat could probably be re-purposed meat which are only fit for dog consumption. … Continue reading
It’s important you educate yourself on the dangerous chemicals contained inside of “every day foods”, that you see on the shelves at your grocery market. I’m referring to processed, preserved, and heavily food dyed so-called “food” like cheetos and doritos. … Continue reading