What a world: ”
Independent DNA lab testing has verified that 100% of the corn in Kellogg’s Froot Loops is genetically modified corn, containing DNA sequences known to be present in insecticide producing Bt and Roundup Ready corn. The soy also contained DNA sequences known to be present in Roundup Ready GMO soy. What’s more, tests documented the presence of glyphosate at 0.12 mg/kg, the main chemical ingredient of Monsanto’s best-selling Roundup weedkiller.
Bt crops, such as Bt corn, have been shown to cause serious health problems.The EPA has registered Bt corn as a pesticide as the crop makes its own insecticide. The makers of Bt corn, primarily Monsanto and Syngenta, are responsible for selling this food-stuff to companies like Kellogg’s, but they have the choice to source their corn from organic farmers, and simply don’t.
“. . .a toxin called Bacillus thuringiensis or Bt, designed to attack a corn pest called the corn rootworm. Rats fed Mon 863 developed several reactions, including those typically found with allergies (increased basophils), in response to infections, toxins and various diseases including cancer (increased lymphocytes and white blood cells), and in the presence of anemia (decreased reticulocyte count) and blood pressure problems (decreased kidney weights).”
In-vitro studies have found that the insecticides in the corn used in Froot Loops may be toxic to human kidney cells. At only 100 parts per million (ppm), Monsanto’s biopesticide led to cell death. Furthermore, they found that Roundup at 57.2ppm killed half of the cell population – 200 times below agricultural use.
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